The essence of Mughlai cuisine Mumbais Best Biryani

Assorted vegetables cooked in a home made butter-enriched tomato gravy. Chickpeas cooked in a thick and spicy onion gravy. Grilled squares of cottage cheese cooked in a spicy red gravy. Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves… Basmati Rice cooked with chicken flavored with specia l herbs and spices. Basmati Rice cooked with lamb and flavored with special herbs and spices.

Tender beef cooked with coconut & cream sauce Succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel. Lamb prepared with onion,tomato, garlic, ginger and capsicum Chicken prepared with crushed cashew in a mild creamy sauce (very mild)

• Fish pieces or prawns with a mango sauce (very mild)
• Eggplant studs with garlic, ginger, tomatoes and charred on an open flame.
• Home-made cottage cheese with onion, tomato, garlic, capsicum and herbs
• Naan packed with a spicy kick from bold vindaloo sauce.
• At the stretch of the famous Colaba Causeway, stands the only original Delhi Darbar as a landmark yet serving the delectable Mughlai cuisine to crowd of foreigners to Arabs besides being a local favorite.

ICE CREAM 25.00 ₺

All very reasonably priced as well. The food was excellent and Patrick was a great host with some great drink recommendations. Homemade Paneer marinated in mint and spices, finished off in tandoor.

Onion Bhaji

Pieces of mutton cooked with fresh spices, onion and capsicum in a thick, spicy brown gravy, garnished with ginger julienne. A delicious blend of spices and tomatoes with tender lamb pieces. Tender chicken breast pieces marinated in yogurt and mixed spices in a creamy tomato sauce. Fish pieces or prawns with capsicum, onions, tomatoes in a chilli and mint gravy Fish pieces or prawns with tomatoes and cream, finished in butter (very mild) Tender lamb cubes cooked in mild gravy with the chef’s special blend of spices

An Indian dessert made of creamed rice, sweetened milk and dried fruit. Chopped fresh fruit tossed in sweetened beaten yogurt. Creamed lentils tempered with onions and green chillies.

• Fresh vegetables & cottage cheese prepared in herbs, mild spices & creamy sauce
• An Indian dessert made of creamed rice, sweetened milk and dried fruit.
• Fresh spinach dressed with onions, tomatoes & potatoes
• The terrific service is something these restaurateurs care about.
• Chopped tomato, onion and cucumber in a thick, mildly sweetened yogurt.

Chicken Karahi

Basmati Rice cooked with lamb; flavored with special herbs and spices. From fragrant biryanis to buttery curries, sizzling kebabs to soft breads fresh from the tandoor, every dish at Delhi Darbar is a tribute to India’s diverse food culture. Fish pieces or prawns with a mango sauce (very mild) Fish pieces or prawns with tomato, onion & Delhi Darbar Restaurant spinach Fish pieces or prawns prepared with cashews in a creamy sauce (very mild)

Chicken Biryani

Freshly baked light bread; cooked in the tandoor and garnished with butter. Succulent lamb flavored with spices like cardamom, cloves and cumin. A mild but tasty saff ron flavored curry slowly cooked to perfection.